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November, 2012

  1. Tamale Season is Here!

    November 26, 2012 by Madilyn

    Soaked Corn Husks

    Black Bean Tamale


    This Holiday Season I am making 3 types of the most wonderful tamales ever.
    Made from scratch, beginning to end, I think they are my best yet!

    Chile Verde – fresh roasted poblanos, jalapenos, tomatillos, garlic, fresh ground spices and herbs from my garden make a mildly spicy rich sauce and tossed with fresh roast pork carnitas.

    Black Bean & Cheese – richly flavored, slow simmered black beans with Monterrey Jack and a sliver of pickled jalapenos.

    Chicken Fajita – moist chicken breast, roasted red and yellow peppers, poblano peppers, red onion and garlic.


    The price is $28 per dozen – $25 if you buy over 2 dozen.


    ~ Happy Holidays from Madilyns!