This Holiday Season I am making 3 types of the most wonderful tamales ever.
Made from scratch, beginning to end, I think they are my best yet!
Chile Verde – fresh roasted poblanos, jalapenos, tomatillos, garlic, fresh ground spices and herbs from my garden make a mildly spicy rich sauce and tossed with fresh roast pork carnitas.
Black Bean & Cheese – richly flavored, slow simmered black beans with Monterrey Jack and a sliver of pickled jalapenos.
Chicken Fajita – moist chicken breast, roasted red and yellow peppers, poblano peppers, red onion and garlic.
The price is $28 per dozen – $25 if you buy over 2 dozen.
~ Happy Holidays from Madilyns!